The Botanist Gin

A versatile mixing gin in the sense that it works well and delivers a classic gin flavor to most any cocktail;

Tasting Notes: More citrus than botanical, not necessarily in a bad way. An elegant mouthfeel, would be great for mixing

A Curated Guide to Gin Food Pairings:

Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate