This vintage Brut is full of finesse and holds a crisp acidity.
Tasting Notes: Vibrant aromas of Golden apple, ripe citrus and hints of freshly baked brioche. The delicate mousse with it’s fine tingling bubbles enchants the palate.
Recommended food pairings: Versatile and best served with a seafood, Thai fish cakes, charred cauliflower, or an antipasti platter.
Good wine from a good place.
Our Stellenbosch wine farm has a long and winding history. We remain connected to our past, with all its complexities, and move forward with a spirit of regeneration in everything we do.
Regenerative farming and pioneering environmental and social initiatives make us who we are. Our label is a symbol for top terroir-driven wines, and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!
Our passion for winemaking is matched by our love of growing and making good food. Most of what you’ll eat in our restaurants and hotel is homegrown or sourced nearby.
Partner's Official Website: https://www.spier.co.za/
Reviews
There are no reviews yet.