Deep ruby red on the eyes, this is a Pinotage to sink into slowly.
Tasting Notes: The nose exudes violet aromas and sweet, ripe blackberries and cherries which overlay a hint of graphite. Classic and full-bodied style, the palate follows with ripe, Black Forest cake-like flavours while the tannins are dense and velvety for an opulent finish.
Recommended food pairings: Serve with mature beef, venison, lamb and ostrich dishes with berry jus or strong cheese.
Good wine from a good place.
Our Stellenbosch wine farm has a long and winding history. We remain connected to our past, with all its complexities, and move forward with a spirit of regeneration in everything we do.
Regenerative farming and pioneering environmental and social initiatives make us who we are. Our label is a symbol for top terroir-driven wines, and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!
Our passion for winemaking is matched by our love of growing and making good food. Most of what you’ll eat in our restaurants and hotel is homegrown or sourced nearby.
Partner's Official Website: https://www.spier.co.za/
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