Martell XO Cognac

Richly textured, rounded and pleasing, it manages to possess both power and softness at the same time.

Tasting Notes: Intense notes of fig, red fruit and blackcurrant bud give full expression to the power and finesse of eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish.

Recommended classic food pairings:
Cheese: The creamy, salty flavours of cheese perfectly complement the warm, caramel notes of cognac.
Pair a bold, aged cheddar with a glass of VSOP (Very Superior Old Pale) cognac, or try a soft, creamy brie with a glass of XO (Extra Old) cognac.
Other types of cheese: Blue cheese, Gouda, and Parmesan.

Meat: Grilled steak or a juicy pork chop with a glass of VSOP or XO cognac. For a unique twist, try pairing a spicy sausage or chorizo with a glass of VSOP cognac, which will bring out the meat’s smoky, spicy flavours.
Seafood & Desserts