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KWV Roodeberg Red
Red blend that shows a good balance and a non-invasive presence of the oak.
| Country of origin: | South Africa |
|---|---|
| Region | Western Cape |
| Type | Roodeberg Wines |
| Grape Type | Cabernet Sauvignon 45%, Shiraz 25%, Petit Verdot 10%, Tannat 10%, others 10% |
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Red blend that shows a good balance and a non-invasive presence of the oak.
Tasting Notes: The initial reductive hints give progressive space to a vibrant umami, that innervates the whole wine. On the nose aromas of blueberry and coffee, spicy hints of black pepper, and flowery violets. The palate is elegant and soft, with pleasant, persistent nuances of blood orange.
Recommended food pairings: Roast or grilled red meats, pork chops.
Gin was born in the Netherlands in 1550 and was popularized in Britain in 1575. When William of Orange ascended the British throne, brandy imports were restricted and this led to the emergence of English gin (London Dry Gin). Gin production began in London in the late 17th century, before spreading across the world. It is a very dry drink, which is why it is rarely served straight and has become so popular in cocktails. Today, the main producers of gin are based in England, the Netherlands and the United States.
Each producer employs a secret formula, including, in addition to the juniper berries, combinations of such botanicals as orris, angelica, and liquorice roots, lemon and orange peels, cassia bark, caraway, coriander, cardamom, anise, and fennel.
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