Cuvée Brut boasts a fresh, elegant and harmonious profile
Tasting Notes: This wine has rich tropical fruit aromas that are characteristic of the Chenin Blanc grapes used. The finish is dry, crisp and refreshing.
Recommended food pairings: Serve well chilled, as a welcome drink or as an accompaniment to light meal dishes.
Gin was born in the Netherlands in 1550 and was popularized in Britain in 1575. When William of Orange ascended the British throne, brandy imports were restricted and this led to the emergence of English gin (London Dry Gin). Gin production began in London in the late 17th century, before spreading across the world. It is a very dry drink, which is why it is rarely served straight and has become so popular in cocktails. Today, the main producers of gin are based in England, the Netherlands and the United States.
Each producer employs a secret formula, including, in addition to the juniper berries, combinations of such botanicals as orris, angelica, and liquorice roots, lemon and orange peels, cassia bark, caraway, coriander, cardamom, anise, and fennel.
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