A multi-award winning 100% potstill brandy. Matured for at least 10 years in small French oak barrels with an unrivalled smooth finish.
Tasting Notes: Double distilled, The Potstill content is matured for at least 3 years in small French Oak barrels. Through fine selection and artful blending a full, smooth and fruity brandy is achieved. This medium-bodied brandy with a dark golden colour boasts aromas of fresh apple, pear and spicy vanilla.
The Trophy Spirits Show: Bronze (2022)
Veritas Awards: Double gold (2021), Gold (2018 & 2017)
Recommended food pairings:
Creamy and soft bleu cheeses: Younger cognacs pair well with these cheeses.
Aged cheeses: Extra old (XO) cognac pairs well with aged cheeses like parmesan.
Cured meats: The sweetness of brandy complements the savory meats of prosciutto, salami, or pancetta.
Dried dates.
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