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Kingston Gin
An exquisite gin distilled and bottled in London, with a refreshing, zesty flavour.
| Size | 1000ml |
|---|---|
| ABV | 40% |
| Country of origin: | France |
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An exquisite gin distilled and bottled in London, with a refreshing, zesty flavour.
Tasting Notes: A Dry Gin with dominant notes of juniper berries, followed by coriander, cinnamon and citrus (orange, lemon) notes. 43% Alc Fresh and subtle.
A Curated Guide to Gin Food Pairings:
Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.
Assorted Nuts, Berries, Chocolate
Gin was born in the Netherlands in 1550 and was popularized in Britain in 1575. When William of Orange ascended the British throne, brandy imports were restricted and this led to the emergence of English gin (London Dry Gin). Gin production began in London in the late 17th century, before spreading across the world. It is a very dry drink, which is why it is rarely served straight and has become so popular in cocktails. Today, the main producers of gin are based in England, the Netherlands and the United States.
Each producer employs a secret formula, including, in addition to the juniper berries, combinations of such botanicals as orris, angelica, and liquorice roots, lemon and orange peels, cassia bark, caraway, coriander, cardamom, anise, and fennel.
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