Hennessy Paradis Cognac

A perfectly balanced blend, both voluptuous and round, with more than 100 exceptional eaux de vie.

Tasting Notes: The nose is rich and deep with notes of spice and fresh flowers and blossom. There are notes of mace and cinnamon, pepper, dried peels and acacia honey. A hint of rancio. The palate is very full and complex.

Recommended classic food pairings:
Cheese: The creamy, salty flavours of cheese perfectly complement the warm, caramel notes of cognac.
Pair a bold, aged cheddar with a glass of VSOP (Very Superior Old Pale) cognac, or try a soft, creamy brie with a glass of XO (Extra Old) cognac.
Other types of cheese: Blue cheese, Gouda, and Parmesan.

Meat: Grilled steak or a juicy pork chop with a glass of VSOP or XO cognac. For a unique twist, try pairing a spicy sausage or chorizo with a glass of VSOP cognac, which will bring out the meat’s smoky, spicy flavours.
Seafood & Desserts