Hendrick’s Gin

Hendrick’s uses the unique Bulgarian rose to add flavour.

Tasting Notes: The nose certainly has a juniper, but I find the musky hint of rose lightens it and gives it a floral forward impression. Sweet orange, lime zest and a hint of elderflower as well. The pine notes give it structure, but the floral notes give it a unique character. The palate exudes the backbone of a very classic gin. You get the angelica, coriander, juniper and orris root accord.
Known Botanicals: Angelica, Caraway, Chamomile, Coriander, Cubeb Pepper, Cucumber, Elderflower, Juniper, Lemon, Orange, Orris Root, Rose, Yarrow
A Curated Guide to Gin Food Pairings:
Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate