A luxury pear-flavoured vodka.
Tasting Notes: Crisp apple and pear orchard aroma, with a fuller almost earthy pear taste, finishing with the sweetness of fresh juicy French Anjou pears.
Recommended food pairings:
Pickled and Fermented Foods: In Eastern European cuisine, pickled vegetables like cucumbers and sauerkraut are often enjoyed with vodka. The acidity and brininess are a perfect match for the spirit’s clarity.
Caviar – A Matter of Tradition
Cheese – creamy and salty cheeses go great with vodka like also ricotta and camembert.
Sushi/Sashimi, Smoked/Salty Fish, Caviar, Ham/Sausage
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