Gilbey’s Gin

The delicate blend of 12 natural ingredients achieves the ideal mix of complexity and balance.

Tasting Notes: The palate is assertive and sharp, with lots of classic gin botanicals making an appearance: pine-forward juniper, bitter orange rind, and coriander mid-palate.

A Curated Guide to Gin Food Pairings:

Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate