It is distinguished by a beautiful intense and lively color. The bubble is fine and elegant.
Tasting Notes: Rich floral and fresh bay leaf aromas from the Garnacha, blending with ripe red fruits, blackberry and strawberry, as well as exotic grenadine, dried figs and dates from the Trepat. The palate is fresh and light, soft and appealing
Recommended food pairings: Tapas, seafood, sushi, fruit and cheese platters, poultry dishes, light pasta, and fruit-based desserts.
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