Easy-going, smooth jazz singer of wines, bringing soft, ripe redcurrant fruit aromas and a smooth, integrated plum palate to the fore.
Tasting Notes:
Color: A deep ruby red color
Nose: Ripe red fruit with hints of mint
Palate: Well-rounded with plum fruit, soft coffee-mocha undertones, and a touch of spice
Acidity and tannins: Well-integrated acidity and polished tannins
Recommended food pairings: Enjoy this dry red wine from South Africa with pasta, pork tenderloin with plums and apricots or grilled lamb.
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