Edinburgh Seaside Gin

A delicately balanced gin, featuring foraged botanicals.

Tasting Notes: Nose: Fresh, lightly floral aromas on the nose.
Palate: A balanced gin with sweet minerality, grassy notes and a hint of spice.
Finish: A pleasingly crisp, slightly sweet finish.
Botanicals: scurvy grass, ground ivy and bladderwrack. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.

A Curated Guide to Gin Food Pairings:

Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate