Edinburgh Cannonball Gin

By name and by nature, is a strong spirit with an intense flavour.

Tasting Notes: Nose: Big juniper with background spicy notes.
Finish: Very long with the spiciness lingering on the palette.

A Curated Guide to Gin Food Pairings:

Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate