Benedictine Liqueur

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.

Tasting Notes: Silky, honeyed, lightly spiced palate with saffron, ginger, cardamom, cloves and citrus zestiness.

Recommended classic food pairings: Lighter herbal liqueurs, like those with citrus or floral notes, pair well with lighter dishes like salads, seafood, and grilled vegetables.
Heavier liqueurs with bold, spicier profiles can stand up to heartier meals like roasted meats, stews, and cheeses.”