Absolut Blue Vodka

This premium spirit is known for its smoothness and clarity.

Tasting Notes: Clean and complex on the nose, with subtle cereal notes. Smooth and mellow to taste with a distinct character of peppery grain, followed by a hint of dried fruit and sourdough bread.

Recommended food pairings:
Pickled and Fermented Foods: In Eastern European cuisine, pickled vegetables like cucumbers and sauerkraut are often enjoyed with vodka. The acidity and brininess are a perfect match for the spirit’s clarity.
Caviar – A Matter of Tradition
Cheese – creamy and salty cheeses go great with vodka like also ricotta and camembert.
Sushi/Sashimi, Smoked/Salty Fish, Caviar, Ham/Sausage