In the glass, The First Lady Cabernet Sauvignon from Warwick Estate offers a bright purple color.
Tasting Notes: Dark and brooding nose of cassis, dark chocolate, and
blueberries. The palate is true to the varietal, cigar
box, blackberries, cassis, and a hint of rosemary with
smooth tannins without forgoing structure. Enjoy now
or age for the next five years.
Recommended food pairings: Roast leg of lamb or grilled rib eye steak with new
potatoes.
Situated in the foothills and mid-slopes of the Simonsberg Mountain, with altitudes ranging from 240 to 360 metres above sea level, our estate carries all the elements required to make world-class wine.
With cooling factors from both elevation and ocean breezes, as well as a variety of slopes, aspects and soil types, the Warwick vineyards are a mix of classic Bordeaux cultivars, with a touch of South African stalwarts like Pinotage and old vine Chenin Blanc.
Hopefully it’s clear that we view our wines as the result of interplay between man, vine, and environment. It’s this cognisance of our environment that leads us to talk rather of our heritage, as opposed to simply our ‘history’.
Partner's Official Website: https://www.warwickwine.com/
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