Made from single vineyard vines growing in decomposed granite rock soils with characterful bush vine sites yield fruit of distinctive depth.
Tasting Notes: This is a full-bodied wine with ripe, soft blackberry fruit flavours and a smokey undertone. Well balanced with a rounded tannin structure and complemented by a hint of spice.
Recommended food pairings: Enjoy meaty dishes with lots of umami like beef short ribs, pork shoulder, barbeque, lamb, and pork sausage – perfected when using lavender, rosemary and thyme.
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