A hi-ranged, world-class Chenin Blanc.
Tasting Notes: Beautifully bright and intense gold colour, neat, layered aromas of pineapple, saffron spice, bee wax, and propolis. Powerful, concentrated mouth, layered, vibrant of umami minerality, finishing silky and long.
Recommended food pairings: Tunafish and swordfish, fish and poultry in rich and mildly spicy sauces, and Chinese-style Peking duck.
Good wine from a good place.
Our Stellenbosch wine farm has a long and winding history. We remain connected to our past, with all its complexities, and move forward with a spirit of regeneration in everything we do.
Regenerative farming and pioneering environmental and social initiatives make us who we are. Our label is a symbol for top terroir-driven wines, and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!
Our passion for winemaking is matched by our love of growing and making good food. Most of what you’ll eat in our restaurants and hotel is homegrown or sourced nearby.
Partner's Official Website: https://www.spier.co.za/
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