Extremely spicy and refreshing Bordeaux-style white blend.
Tasting Notes: tropical notes of gooseberry and lime. Green pepper and Japanese wasabi vivid spiciness, freshly cut grass and a touch of asparagus. The palate is lively, crispy and leads to an intense finish with minerality and spices.
Recommended food pairings: Tropical salads, mildly spicy curry, fish and poultry in tasty, spicy sauces.
Good wine from a good place.
Our Stellenbosch wine farm has a long and winding history. We remain connected to our past, with all its complexities, and move forward with a spirit of regeneration in everything we do.
Regenerative farming and pioneering environmental and social initiatives make us who we are. Our label is a symbol for top terroir-driven wines, and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!
Our passion for winemaking is matched by our love of growing and making good food. Most of what you’ll eat in our restaurants and hotel is homegrown or sourced nearby.
Partner's Official Website: https://www.spier.co.za/
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