Medium-bodied and beautifully balanced.
Tasting Notes: This Shiraz and Cabernet Sauvignon blend brims with intense dark blackcurrant and mulberry flavours, supported by hints of allspice and dark chocolate. Medium-bodied and beautifully balanced, the velvety tannins lead to a smooth finish.
Recommended food pairings: Goes well with hamburgers, barbecued chicken, roast vegetables and aged hard cheeses like Gouda.
Good wine from a good place.
Our Stellenbosch wine farm has a long and winding history. We remain connected to our past, with all its complexities, and move forward with a spirit of regeneration in everything we do.
Regenerative farming and pioneering environmental and social initiatives make us who we are. Our label is a symbol for top terroir-driven wines, and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!
Our passion for winemaking is matched by our love of growing and making good food. Most of what you’ll eat in our restaurants and hotel is homegrown or sourced nearby.
Partner's Official Website: https://www.spier.co.za/
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