100% Cane Sugar Brazilian eau-de-vie.
Tasting Notes: Taste: Cachaça can be balanced, bold, citrusy, fruity, floral, or smooth.
Recommended food pairings: Seafood, grilled meats, fried mozzarella, fresh fruits like mango or pineapple. You can also use cachaça to marinate chicken and serve it with cassava chips.
Bardinet's history dates back to 1857, when Paul Bardinet, a young liquorist from Limoges, France, founded the company. Bardinet began by experimenting with tafia, a crude alcohol made from sugar cane juice. He became a wine and spirits merchant and worked to transform the sugar cane extract into a flavorful rum.
Moving to Bordeaux Bardinet's son, Edouard, moved to Bordeaux, one of Europe's largest ports, where he built warehouses and trained master blenders.
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