Modern and trendy, frank and generous.
Tasting Notes: Rum gold color. The aroma of rum is filled with hints of banana, vanilla and cinnamon. The taste of rum is rounded, soft, with hints of citrus and tropical fruits and woody nuances.
Recommended food pairings: Rum pairs well with a wide range of foods. Delicate seafood, savoury dishes, desserts, and even unexpected pairings like cheese and chocolate can create delightful flavour synergies with rum.
Bardinet's history dates back to 1857, when Paul Bardinet, a young liquorist from Limoges, France, founded the company. Bardinet began by experimenting with tafia, a crude alcohol made from sugar cane juice. He became a wine and spirits merchant and worked to transform the sugar cane extract into a flavorful rum.
Moving to Bordeaux Bardinet's son, Edouard, moved to Bordeaux, one of Europe's largest ports, where he built warehouses and trained master blenders.
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