Johari Gin

Johari is one of the only two gins worldwide fortunate enough to use this berry fresh from the source.

Tasting Notes: A contemporary gin, spiced and sweet with a short finish, boasting flavorful sweetness. The crowning jewel for its taste is the Juniperus Procera berry found in the Kilimanjaro and Usambara mountains. Never dried, frozen, or processed.

A Curated Guide to Gin Food Pairings:

Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate