Tanqueray No.Ten

This first ultra-premium gin is distilled several times over with Tanqueray’s award-winning gin botanicals.

Tasting Notes: Tangy grapefruit and citrus fruits, juniper and chamomile flowers. The citrus heart of Tanqueray No.

A Curated Guide to Gin Food Pairings:

Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate