Tann’s Premium Gin

Obtained by triple distillation, with a result of a clean, nice, fresh and soft product.

Tasting Notes: -Aroma: Very strong and complex aromas of red burps, juniper, coriander, cucumber, citrus and licorice are perceived on the nose. -Taste: In the mouth it is slightly spicy and pleasantly refreshing on the palate, characterized by a long finish that closes with a clear and fresh reference to anise.

A Curated Guide to Gin Food Pairings:

Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate