Edinburgh Pomegranate & Rose Gin

Massively refreshing, with sweet red fruit up front followed up by elegant wafts of rose and citrus blossom.

Tasting Notes: Aromas (without water) Soft floral notes, with sweetness and a light citrus finish. Flavour Candied, with juicy fruit-filled flavours and a touch of zest.

A Curated Guide to Gin Food Pairings:

Ginger Prawns Infuse your prawns with ginger, garlic, and a sprinkle of coriander for a dish that brings the zest and spice to complement gin’s robust profile.
Meat and Cheese Platters Gin’s citrus undertones are a match for herb-infused meats and robust cheeses.
Indian Curries The spice-laden profiles of Indian curries find a refreshing counterpart in gin, especially when paired with a tonic.

Assorted Nuts, Berries, Chocolate