Pastis Duval

The Pastis DUVAL is the heritage of a know-how of more than 220 years in the aperitifs.

Tasting Notes: DUVAL Pastis is renowned for its unique recipe and subtle flavour combining notes of aniseed, liquorice and aromatic plants.

Recommended classic food pairings: Seafood dishes: Pastis pairs well with seafood, especially shellfish like mussels, clams, and shrimp. You can use it in sauces, or marinades, or simply pour a little over the seafood before serving. Salad dressings: Adding a splash of pastis to your vinaigrette can give it a unique, anise-flavoured twist.