Bardinet produces its delicious fruit crèmes with carefully selected ingredients.
Tasting Notes: Sweet, exotic fruitiness, caramelized banana.
Recommended classic food pairings: Lighter herbal liqueurs, like those with citrus or floral notes, pair well with lighter dishes like salads, seafood, and grilled vegetables.
Heavier liqueurs with bold, spicier profiles can stand up to heartier meals like roasted meats, stews, and cheeses.”
Bardinet's history dates back to 1857, when Paul Bardinet, a young liquorist from Limoges, France, founded the company. Bardinet began by experimenting with tafia, a crude alcohol made from sugar cane juice. He became a wine and spirits merchant and worked to transform the sugar cane extract into a flavorful rum.
Moving to Bordeaux Bardinet's son, Edouard, moved to Bordeaux, one of Europe's largest ports, where he built warehouses and trained master blenders.
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