Rich and full-bodied, yet still exceptionally smooth, this luxurious XO contains long-aged eaux-de-vie from Grande & Petite Champagne.
Tasting Notes: BEGINNING. This deep amber elixir entices with a fine decadent truffle aroma followed with a bouquet of opulent summer blossoms.
MIDDLE. A rich, full bodied cognac accentuated with toasted hazelnuts, subtle honey and cinnamon notes.
Recommended classic food pairings:
Cheese: The creamy, salty flavours of cheese perfectly complement the warm, caramel notes of cognac.
Pair a bold, aged cheddar with a glass of VSOP (Very Superior Old Pale) cognac, or try a soft, creamy brie with a glass of XO (Extra Old) cognac.
Other types of cheese: Blue cheese, Gouda, and Parmesan.
Meat: Grilled steak or a juicy pork chop with a glass of VSOP or XO cognac. For a unique twist, try pairing a spicy sausage or chorizo with a glass of VSOP cognac, which will bring out the meat’s smoky, spicy flavours.
Seafood & Desserts
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