Dewars White Label Whisky

Dewar’s White Label is the whisky of choice for highballs by the bartenders of Japan for unique smoothness and refreshing taste.

Tasting Notes: Thin mouthfeel. There’s an underlying bitterness that never quite goes away. Also, hints of sawdust, a touch of vanilla extract and, well, a crude bitterness.

Recommended food pairings: Seafood: The smoky hints in the whisky pair well with grilled or smoked fish dishes. Grilled Meats: The sweetness of the whisky complements the savoury flavours of grilled meats like steak, burgers, or sausages.