CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality.
Tasting Notes: Nose Light, gentle. Cut herbs, floral, custard, hay.
Palate: Rounded, mixed peels, lots of barley.
Finish: Good length, warming, malt.
Recommended food pairings: 1. Smoked Salmon: The smoky flavours of the salmon complement the light smokiness and the citrus undertones of Cutty Sark.
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