A consistent, great value-for-money, triple-distilled blend made with a core of flavoursome malt and grain whiskies.
Tasting Notes: Palate Fruity, aromatic palate. Salty butter, all kinds of blossom, sweet vanilla cream and citrus.
Finish: A malty finish with cardamom and ginger on the tail.
Recommended food pairings: Seafood: Bushmills Original pairs beautifully with fresh seafood, such as oysters or smoked salmon. Cheese: The rich flavours of Black Bush complement creamy blue cheeses or aged cheddar. Desserts: Aged whiskies like the 16-year-old or 21-year-Old go well with dark chocolate or fruit-based desserts.
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