Laphroaig Px Cask

​ ​ Exemplifying our renowned, rugged flavours of peat smoke and seaweed.

Tasting Notes: Nose: Toothpaste, chloride, and salt at first. Not very sherry-ish, but some sweet barley and citrus fruits instead.
Palate: Sharp and dry, with licorice root and salt. It becomes smoother after some sips, with more notes of red fruits. It’s warming, but I miss some crispness.
Finish: The finish is smoother and offers medical notes, salt, spices and damp smoke with red fruits and currants, but stilll, a dry and peppery character remains.

Recommended food pairings: here is a distinctive fruity note in Laphroaig that matches nicely with any dessert that includes dried fruit. The Triple Wood’s Sherry cask finish would also pair nicely with chocolate or anything sweet.